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NewYork-Presbyterian Hospital
The University Hospital of Columbia and Cornell
Behind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York's #1 Hospital.
With leading specialists in every field of medicine, the advances pioneered at NewYork-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical Center - we deliver the highest level of inpatient, ambulatory and preventative care.
Be one of the people who make it possible.
Responsibilities
Under the supervision of the Manager/Supervisor of Clinical Nutrition, the Clinical Nutritionist is responsible for planning dietetic treatment programs for assigned hospitalized or ambulatory patients in order to provide normal or therapeutic nutritional care, education and counseling in accordance with established procedures and regulatory requirements. Minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics.
Bilingual Spanish/English preferred.
Equal Employment Opportunity
NewYork-Presbyterian Hospital is an Equal Employment Opportunity employer.
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