Nationally known speaker, consultant, and expert on phytochemicals and functional foods. She is co-author of The Phytopia® Cookbook: A world of Plant-Centered Cuisine that combines healthful recipes with the latest phytochemical research. Gollman develops recipes and consults with food companies and organizations. Also provides talks and cooking demonstrations to both professionals and the general population. Fees for services offline. Not posted on site. Located in Dallas, Texas.